Chinese Food
All Recipes
Stir fried duck blood with nourishing leek
Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.
Braised noodles with lentils
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
Steamed bread with white flour
As a native northerner, I grew up eating pasta, especially steamed bread, which is an indispensable staple food for northerners. But many steamed bread is as hard as stone. Today, I will teach you how to make steamed bread for more than 20 years.
Secret kumquat
Hello, everyone. I saw some kumquats sold in the market from July to July. I bought some and found that they taste sour and sweet. The taste is delicious. I thought I would eat them like this. But my girl actually sliced them and soaked them in ... ...
Simple and delicious braised pork ribs
Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delici... ...
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Delicious wonton. Make it at home
Make wonton by yourself. Today, you can make wonton with beef stuffing for your son. The size can come according to your needs. This is the advantage you can make. ha-ha.
Bitter melon egg pancake with nutrition and heat clearing
Momordica charantia is rich in vitamin C. It's good for beauty and beauty. It's still a fat killer that can reduce fat and polysaccharide. It has a slimming effect. It can also clear away heat and detoxify. Eat Momordica charantia in a different... ...
Sweet and sour sirloin
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Not counting Recipes (pickled bamboo shoots)
My brother bought a small bamboo shoot, eh I can't stir fry, I can't stew, I can't eat As we all know, the stink of snail powder comes from the bamboo shoots. Take a little bit of bamboo shoots and marinate them. Try adding more salt according t... ...
Snacks - Shaanxi steamed cake vs Gansu cake roll
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
Pineapple soda bubble water
The white grape, cherry blossom and soda bubble water in Yuanqi forest. I started the pre-sale of Tmall from the beginning. Sure enough, it's delicious. Sweet bubble water. With sweet pineapple. Air bubbles pop between lips and teeth. Take a bit... ...
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
